"When I make a salad, I like to tell a story," Yehuda Sichel tells me recently, while we're sitting outside Huda, his new fast casual spot in Center City, Philadelphia.... Read full article
This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach. ... Read full article
Ever feel like you eat breakfast but end up feeling hungry again by 11 a.m.? It might be because you're not eating the right breakfast.... Read full article
Why go plant-based? A healthy, whole food plant-based diet is easier to digest for the body, and can help improve health and boost longevity.... Read full article
Squid Game is an incredible (if not kind of terrifying) show that has many iconic moments. Perhaps one of the most iconic is in episode 2, when the contestants struggle to cut out shapes made in the honeycomb-esque candy known as Dalgona.... Read full article
With interstate travel allowed, are you ready to escape reality for a short getaway? I know we are. Penang is home to incredible food and culture, but what about breaking away from the local delicacies with a scrumptious afternoon tea.... Read full article
When Malaysians are asked what they consider expensive food, their answers vary greatly. To those living in abject poverty, tucking into a fast-food meal is likely considered a luxury, while others may dismiss it as nothing more than cheap junk food.... Read full article
Emirates has told its cabin crew that they must get vaccinated against COVID-19 or pay for a test to prove they're not infected before each flight.... Read full article