on February 11, 2022
on February 11, 2022
Is there anything the air fryer can’t do? For Team Delish, well, we’ve officially fallen under the air fryer spell.... Read full article
on January 13, 2022
on January 13, 2022
There’s nothing quite like a good ol’ meal of banana leaf that hits the spot. It’s simple but delicious, and includes enough vegetables to reach your daily nutrition requirement. (Win-win!)... Read full article
on January 11, 2022
on January 11, 2022
Named ingredient of the year by the New York Times, mushrooms are going far beyond the realm of omelettes, pizza topping and canned soup.... Read full article
on January 11, 2022
on January 11, 2022
We took a couple shortcuts for this recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavour. ... Read full article
on January 10, 2022
on January 10, 2022
There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite.... Read full article
on December 14, 2021
on December 14, 2021
For many, recipes described as "fusion" can bring to mind culturally diluted, gimmicky, or overdone combinations of foods. But those who have tried crispy, golden shrimp toasts can attest: Fusion isn't always a bad thing.... Read full article
on December 13, 2021
on December 13, 2021
Scent of a moment: These parcels of pandan chicken will evoke the sunsets and sandy beaches of Krabi
There are some dishes that linger in our memories for years — a homemade bowl of velvety fa sang wu (Cantonese peanut cream) from childhood or a platter of grilled mollejas (sweetbreads) in Buenos Aires.... Read full article
on December 9, 2021
on December 9, 2021
Winter is upon us and sometimes we all just need a hearty, comforting (yet nutritious) dish. ... Read full article
on December 8, 2021
on December 8, 2021
Are you on the lookout for the best French pastries in KL? Bookmark these places below for a dose of buttery goodness.... Read full article
on December 1, 2021
on December 1, 2021
Japanese Curry is a thick and hearty, soul-soothing stew. Unlike Thai or Indian curries that are thickened with yogurt or coconut milk, Japanese Curry gets richness from a deep, dark roux, a binder traditionally made with equal parts fat and flour.... Read full article
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