on January 10, 2022
on January 10, 2022
There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite.... Read full article
on January 4, 2022
on January 4, 2022
In the mood to explore the city’s latest eateries? Head over to these new cafes and restaurants in KL and PJ throughout January 2022.... Read full article
on December 29, 2021
on December 29, 2021
Trying to get children to eat their vegetables is the eternal struggle of any parent - but the key is in your own enjoyment, a study has found. ... Read full article
on December 14, 2021
on December 14, 2021
For many, recipes described as "fusion" can bring to mind culturally diluted, gimmicky, or overdone combinations of foods. But those who have tried crispy, golden shrimp toasts can attest: Fusion isn't always a bad thing.... Read full article
on December 13, 2021
on December 13, 2021
Scent of a moment: These parcels of pandan chicken will evoke the sunsets and sandy beaches of Krabi
There are some dishes that linger in our memories for years — a homemade bowl of velvety fa sang wu (Cantonese peanut cream) from childhood or a platter of grilled mollejas (sweetbreads) in Buenos Aires.... Read full article
on December 9, 2021
on December 9, 2021
Winter is upon us and sometimes we all just need a hearty, comforting (yet nutritious) dish. ... Read full article
on December 8, 2021
on December 8, 2021
Are you on the lookout for the best French pastries in KL? Bookmark these places below for a dose of buttery goodness.... Read full article
on December 1, 2021
on December 1, 2021
Japanese Curry is a thick and hearty, soul-soothing stew. Unlike Thai or Indian curries that are thickened with yogurt or coconut milk, Japanese Curry gets richness from a deep, dark roux, a binder traditionally made with equal parts fat and flour.... Read full article
on December 1, 2021
on December 1, 2021
In the mood to explore the city for new eateries? Show some support by visiting these new cafes and restaurants throughout December 2021.... Read full article
on November 26, 2021
on November 26, 2021
"When I make a salad, I like to tell a story," Yehuda Sichel tells me recently, while we're sitting outside Huda, his new fast casual spot in Center City, Philadelphia.... Read full article
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