59, Jalan Jejaka 7, Maluri, Kuala Lumpur, Wilayah Persekutuan 55100, Malaysia
in Spas, 5 Star Hotels
in Spas, 5 Star Hotels
1 Jalan Imbi, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
006032117 8000
0060321433352
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Located in the heart of the Golden Triangle, one of the tallest building in Kuala Lumpur, Berjaya Times Square Hotel commands spectacular view of the city skyline
006032117 8000
0060321433352
(fax)
in Restaurants
in Restaurants
No.6, Lot G-42, MyTOWN Shopping Centre, , Jalan Cochrane, Seksyen 90, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Paradise Dynasty is proud to present World's first 8 Flavors Xiao Long Bao, namely- original, ginseng, foie gras, black truffles, crab roe, cheese, garlic.
in Restaurants
in Restaurants
No. 17, Jalan Sultan Ismail, Kuala Lumpur, Kuala Lumpur 50250, Malaysia
0060320263388
0060320268333
(fax)
0060320263388
0060320268333
(fax)
Jusco, Level 1, Jln Cheras, Maluri, 55100
halal casual dining place serving local and western cuisine
168, Jalan Imbi, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Located downtown in the Golden Triangle business district, guests at this distinctive five-star luxury hotel in Kuala Lumpur can enjoy convenient access to upscale shopping, dining and entertainment.
3Towers, T3-G-07, Ground Floor, , No. 296, Jalan Ampang,, Ampang, Wilayah Persekutuan 50450, Malaysia
Jalan Sultan Ismail , Kuala Lumpur, Kuala Lumpur 50250, Malaysia
Located in the heart of downtown Kuala Lumpur, Sheraton Imperial Kuala Lumpur is conveniently nestled within the capital’s business and commercial district. The hotel is the destination for both business and leisure travellers.
3 JALAN STESEN SENTRAL, KUALA LUMPUR, 50470
Enjoy a stay at Hilton Kuala Lumpur, only 28 minutes by direct train from Kuala Lumpur International Airport. Boasting modern and innovative design, the 35-story building houses 503 guest rooms, equipped with 42-inch plasma TVs, rain showers and WiFi
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Sunway Velocity, Lot 1-29, level 1, Lingkaran SV, Jln Cheras, Cheras, Wilayah Persekutuan 55100, Malaysia
Dragon-i aims to be the best restaurant operator in the food and beverage industry by adhering to the simple business philosophy of ‘quality and consistency at the right price’.
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