Secret Recipe Suria KLCC,C35, Concourse Level, Suria Klcc, KLCC, Kuala Lumpur 50088, Malaysia
Secret Recipe Cakes & Café is a Malaysian halal-certified café chain company offers a friendly and personalised full-service dining experience for customers and incorporates a modern contemporary.
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121, Fasa 2,, Kawasan Perindustrian Ringan, Sungai Siput Utara, Perak, Sungai Siput Utara, Perak, Malaysia
HICOMI Limited Company (762556-W), a well-known manufacturer of noodles in Malaysia, produces as many as 34 kinds of noodles and other pasta with Udon Noodle, Soba Cool Noodle, Ramen, Wet Bihun, Wet Koey Teow, Chee Cheong Fun, Yellow Mee, Laksa and L
Pavilion, Lot 1 . 26 . 00, 168, Bukit Bintang St, , Bukit Bintang, Kuala Lumpur 55100, Malaysia
Guardian is Malaysia’s leading health, beauty and personal care chain, trusted by consumers for high quality products at affordable prices.
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No. 315, Jalan Mahkota, , Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur, Wilayah Persekutuan 55100, Malaysia
Jusco, Level 1, Jln Cheras, Maluri, 55100
halal casual dining place serving local and western cuisine
stablished since 2006. Nadeje prides itself on its quality fresh ingredient and finest handmade Mille Crepe and other special cakes or dessert. Nadeje has the recipe that has been refined over years to provide the best taste and quality to customers.
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no 49, Jalan Jejaka 9, , Maluri, , Cheras, Wilayah Persekutuan 55100, Malaysia
Suite E-13-10, Block E, Plaza Mont Kiara, , 2, Jalan Mont Kiara, Mont Kiara, Kuala Lumpur, Kuala Lumpur 50480, Malaysia
+603-6203 2519
+603-6203 3519
(fax)
Quantum Consulting Services (QCS) is a specialised professional services firm, servicing mainly foreign owned companies in Malaysia to secure often difficult to obtain approvals from government agencies like MIDA, MIT, MOF, MDTCC,BNM
+603-6203 2519
+603-6203 3519
(fax)
45, Jalan Jejaka 2, Maluri, Cheras, Wilayah Persekutuan 55100, Malaysia
Sunway Velocity, Lot 1-29, level 1, Lingkaran SV, Jln Cheras, Cheras, Wilayah Persekutuan 55100, Malaysia
Dragon-i aims to be the best restaurant operator in the food and beverage industry by adhering to the simple business philosophy of ‘quality and consistency at the right price’.
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