Listings in Tourism, Food and Beverage, Skiing, Consultancy Firms and Education

Showing 10 of 271 results
in College
in College
Block G & Block H, Parklane Commercial Hub, Jalan SS7/26, Kelana Jaya 47301, Malaysia
Malvern International Academy (formerly known as Kasturi College International) was formed in 1988 to provide superior learning experience and nurture students to become independent and life-long learners with 33 years of experience in the education
No.1, Jalan Kiara, Mont 'Kiara , Kuala Lumpur, Kuala Lumpur 50480, Malaysia
PKF makes complex tax issues simple for you.Essential executive business processes Accounting Services, Financial Analysis, Business Process Outsourcing
No.6, Lot G-42, MyTOWN Shopping Centre, , Jalan Cochrane, Seksyen 90, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Paradise Dynasty is proud to present World's first 8 Flavors Xiao Long Bao, namely- original, ginseng, foie gras, black truffles, crab roe, cheese, garlic.
121, Fasa 2,, Kawasan Perindustrian Ringan, Sungai Siput Utara, Perak, Sungai Siput Utara, Perak, Malaysia
HICOMI Limited Company (762556-W), a well-known manufacturer of noodles in Malaysia, produces as many as 34 kinds of noodles and other pasta with Udon Noodle, Soba Cool Noodle, Ramen, Wet Bihun, Wet Koey Teow, Chee Cheong Fun, Yellow Mee, Laksa and L
Suite E-13-10, Block E, Plaza Mont Kiara, , 2, Jalan Mont Kiara, Mont Kiara, Kuala Lumpur, Kuala Lumpur 50480, Malaysia
Quantum Consulting Services (QCS) is a specialised professional services firm, servicing mainly foreign owned companies in Malaysia to secure often difficult to obtain approvals from government agencies like MIDA, MIT, MOF, MDTCC,BNM
Jusco, Level 1, Jln Cheras, Maluri, 55100
halal casual dining place serving local and western cuisine
no 49, Jalan Jejaka 9, , Maluri, , Cheras, Wilayah Persekutuan 55100, Malaysia
No. 17, Jalan Sultan Ismail, Kuala Lumpur, Kuala Lumpur 50250, Malaysia
Sunway Velocity, Lot 1-29, level 1, Lingkaran SV, Jln Cheras, Cheras, Wilayah Persekutuan 55100, Malaysia
Dragon-i aims to be the best restaurant operator in the food and beverage industry by adhering to the simple business philosophy of ‘quality and consistency at the right price’.
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