Listings in Services, Travel, Asian and Chinese Food, Bakery, 4 Star Hotels and Food Delivery

Showing 10 of 49 results
Persiaran Lagoon, Bandar Sunway, Petaling Jaya, Selangor 46150, Malaysia
A beautiful resort, that is ideal for both adventure and leisure travelers, Sunway Resort Hotel & Spa has a lot to offer. Located just 25 minutes away from the Airport
Jusco, Level 1, Jln Cheras, Maluri, 55100
halal casual dining place serving local and western cuisine
Jalan Sultan Ismail , Kuala Lumpur, Kuala Lumpur 50250, Malaysia
Located in the heart of downtown Kuala Lumpur, Sheraton Imperial Kuala Lumpur is conveniently nestled within the capital’s business and commercial district. The hotel is the destination for both business and leisure travellers.
jalan Tun H S Lee, City Centre, Kuala Lumpur, Kuala Lumpur 50000, Malaysia
The Sri Mahamariamman Temple is the oldest Hindu temple in Kuala Lumpur, Malaysia. Founded in 1873, it is situated at the edge of Chinatown in Jalan
1 Jalan Imbi, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Located in the heart of the Golden Triangle, one of the tallest building in Kuala Lumpur, Berjaya Times Square Hotel commands spectacular view of the city skyline
No. 118 Jalan Sultan Idris , Ipoh, Perak 30000, Malaysia
D Eastern Hotel is a wonderful hotel located in Ipoh City. It is very convenient that those famous restaurant are located around it.
stablished since 2006. Nadeje prides itself on its quality fresh ingredient and finest handmade Mille Crepe and other special cakes or dessert. Nadeje has the recipe that has been refined over years to provide the best taste and quality to customers.
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No 52, Jalan Jejaka 9, Maluri, Kuala Lumpur, Wilayah Persekutuan 55100, Malaysia
67-69, Jalan Bukit Bintang, KUALA LUMPUR, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Stay in The Malaysia Hotel, the Kuala Lumpur Budget Hotel of Choice for Shoppers With Affordably Priced Spacious Rooms!
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Sunway Velocity, Lot 1-29, level 1, Lingkaran SV, Jln Cheras, Cheras, Wilayah Persekutuan 55100, Malaysia
Dragon-i aims to be the best restaurant operator in the food and beverage industry by adhering to the simple business philosophy of ‘quality and consistency at the right price’.
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