For many, recipes described as "fusion" can bring to mind culturally diluted, gimmicky, or overdone combinations of foods. But those who have tried crispy, golden shrimp toasts can attest: Fusion isn't always a bad thing.... Read full article
There are some dishes that linger in our memories for years — a homemade bowl of velvety fa sang wu (Cantonese peanut cream) from childhood or a platter of grilled mollejas (sweetbreads) in Buenos Aires.... Read full article
Have you ever taken off your nail polish, only to notice vertical black stripes running down the length of your fingernails? These might look like bruising or internal coloring - not like you just accidentally created an edgy nail-art trend.... Read full article
Japanese Curry is a thick and hearty, soul-soothing stew. Unlike Thai or Indian curries that are thickened with yogurt or coconut milk, Japanese Curry gets richness from a deep, dark roux, a binder traditionally made with equal parts fat and flour.... Read full article
In the mood to explore the city for new eateries? Show some support by visiting these new cafes and restaurants throughout December 2021.... Read full article
"When I make a salad, I like to tell a story," Yehuda Sichel tells me recently, while we're sitting outside Huda, his new fast casual spot in Center City, Philadelphia.... Read full article
There’s honestly nothing worse than executing what was bound to be a glowier-than-thou face beat only to find a ripening pimple brewing under the surface.... Read full article