in Travels
in Travels
Kuala Lumpur, Kuala Lumpur, Malaysia
Terma dan Syarat MYDEBIT JPJ– ••• Lokasi Penguatkuasaan kamera AwAS– ••• Panduan Perkhidmatan Utama JPJ•••
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stablished since 2006. Nadeje prides itself on its quality fresh ingredient and finest handmade Mille Crepe and other special cakes or dessert. Nadeje has the recipe that has been refined over years to provide the best taste and quality to customers.
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in Desserts
in Desserts
G-048, Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley, Kuala Lumpur 58000, Malaysia
Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.
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65, Persiaran Endah, Taman Persiaran Desa, Kuala Lumpur, Kuala Lumpur 50460, Malaysia
Thean Hou Temple is one of the oldest and largest temples in Southeast Asia. Southwest of the city, it is a popular tourist attraction and is located along Jalan
jalan Tun H S Lee, City Centre, Kuala Lumpur, Kuala Lumpur 50000, Malaysia
The Sri Mahamariamman Temple is the oldest Hindu temple in Kuala Lumpur, Malaysia. Founded in 1873, it is situated at the edge of Chinatown in Jalan
37-01, Tower B, The Vertical Corporate Towers, Bangsar South, Kuala Lumpur 59200, Malaysia
Foodpanda online delivery.Order food and grocery delivery. The best restaurants and shops near you. Large variety of dishes and products. Safe & easy payment options.foodpanda is available in Kuala Lumpur, Petaling Jaya, Penang and in all cities.
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Secret Recipe Suria KLCC,C35, Concourse Level, Suria Klcc, KLCC, Kuala Lumpur 50088, Malaysia
Secret Recipe Cakes & Café is a Malaysian halal-certified café chain company offers a friendly and personalised full-service dining experience for customers and incorporates a modern contemporary.
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Lot CC-65A, Concourse Floor, Tropicana Gardens Mall, No. 2A, Persiaran Surian, Tropicana Indah, Petaling Jaya, Selangor 47810, Malaysia
Alice Kitchen wishes to offer our personal rendition of fusion vegetarian and vegan gourmet cuisine with an innovative gastronomic take on traditional and modern days non-meat food culture.
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